長崎の海の幸を直に味わえます。午前６時から午後２時までという営業時間からわかるように、主に利用するのは職員、漁師、魚市の関係者ですが、一般にも開放されています。日曜日、そして魚市がないときには営業していません。
You can enjoy Nagasaki’s seafood in all its freshness there. You can tell from its business hours, from 6 a.m. to 2 p.m., that this restaurant’s regular customers are the fish market workers, fishermen, and the people concerned, but it is also open to the public. It is closed on Sunday and the day when the fish market is closed.
この日は、欲張って特盛海鮮丼を頂きました。このボリュームにアジフライ一尾、サラダ、みそ汁までついて1400円という安さです。コスパ半端ないです。タイにハマチ、アジ、カツオ、キビナゴ、タコ、イカ、エビ、サーモン、イクラ、卵焼きまで乗っかっています。ご飯も1.5倍です。小皿で醤油にワサビを溶かし込み、刺身の上にかけ回します。どれから行くか迷います。まずはアジの一切れから。美味いです。ご飯を探って頬張ります。次から次へといろんな刺身を、もう夢中になって掻き込みます。アジフライにも箸を伸ばします。サクッとしてて、肉厚のアジの食感がたまりません。みそ汁も魚介の出汁が効いています。最後の一口まで飽きません。
The day I went there, I greedily had the extra-large portion of Kaisen Don (a bowl of rice topped with many kinds of sashimi). In addition to the great amount of sashimi, it is served with a fried horse mackerel, salad, and miso soup, even so it only costs 1,400 yen. It’s good value for the price. The ingredients are sea bream, young yellowtail, horse mackerel, bonito, silver anchovy, octopus, squid, shrimp, salmon, salmon roe, and Japanese-style omelet. The amount of rice is 1.5 times larger than the normal portion. You dissolve wasabi in soy sauce in a small plate first, then you pour it over the sashimi. You may wonder which sashimi you should choose to start with. How about starting with the horse mackerel? It’s so good. You may want a mouthful of rice soon. You can’t stop eating all the sashimi one after another. Next, you can give the fried horse mackerel a try, too. It is so crispy and the texture of the thick piece of it is so good. With regard to the miso soup, you can tell a good stock has been used. You won’t get enough of it to the last morsel.
そんなに食べきれないという方は、普通の海鮮丼（980円）でも十分すぎるかもしれません。お連れの方で魚介が苦手な方がいても、ハンバーグや唐揚げなどの定食、うどんやカレーまでメニューにはあるので安心です。
If you are worried that you can’t eat that amount of sashimi, it would be more than enough to have a normal portion of Kaisen Don (980 yen). Even if there is someone who doesn’t like seafood so much in your party, there’s nothing to worry about because they serve several kinds of set meals such as hamburg steak, fried chicken, and so on, plus they also serve udon and even rice with curry sauce.
元は長崎市中心部のすぐそばにあった長崎魚市場ですが、平成元年度に長崎市の北部、京泊という場所に移転しています。この水産食堂もそのときに共に移転してきています。長崎駅からは、車で３０分以上かかる不便な場所ですが、長崎の海の幸を安価で味わえる最高のお店です。魚好きなら足を延ばすだけの価値はあります。観光客でも、ぜひランチの選択肢に入れてほしいと思います。
The Nagasaki fish market was originally located close to the center of Nagasaki city a long time ago, but it moved to Kyodomari, a town in the northern area of Nagasaki, in 1989. Suisan Syokudo also moved there with the fish market at the time. It takes more than thirty minutes by car to go there from the Nagasaki station, even so it is the place where you can enjoy Nagasaki’s seafood at a low price. It is worth visiting if you like seafood. I hope tourists give consideration to this restaurant as an option.
turkeyrice.hateblo.jp
turkeyrice.hateblo.jp
turkeyrice.hateblo.jp
